| dc.contributor.author | Pires, António | |
| dc.contributor.author | Costa, Gilberto | |
| dc.contributor.author | Bonacho, Ricardo | |
| dc.date.accessioned | 2023-12-05T10:52:20Z | |
| dc.date.available | 2023-12-05T10:52:20Z | |
| dc.date.issued | 2023 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.isbn | 978-989-9066-12-0 | |
| dc.identifier.uri | http://hdl.handle.net/10400.26/48231 | |
| dc.language.iso | por | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.publisher | ESHTE | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | pt_PT |
| dc.subject | Algas | pt_PT |
| dc.subject | Receitas culinárias tradicionais | pt_PT |
| dc.subject | Alimentação | pt_PT |
| dc.subject | Seaweed | pt_PT |
| dc.subject | Traditional culinary recipes | pt_PT |
| dc.subject | Food | pt_PT |
| dc.title | Algas à Portuguesa | pt_PT |
| dc.title.alternative | receitas de inspiração portuguesa, reinventadas com algas da costa | pt_PT |
| dc.type | book | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Estoril | pt_PT |
| person.familyName | Carrilho Bonacho | |
| person.givenName | Ricardo Manuel | |
| person.identifier.ciencia-id | 8916-97B8-40A1 | |
| person.identifier.orcid | 0000-0001-6804-7188 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | book | pt_PT |
| relation.isAuthorOfPublication | 19f5c083-1315-4799-990f-232d93e8e8b4 | |
| relation.isAuthorOfPublication.latestForDiscovery | 19f5c083-1315-4799-990f-232d93e8e8b4 |
