Publication
The relationship between involvement, destinationemotions and placeattachment in the Porto winecellars
dc.contributor.author | Santos, Vasco | |
dc.contributor.author | Ramos, Paulo | |
dc.contributor.author | Almeida, Nuno | |
dc.date.accessioned | 2019-07-16T11:27:14Z | |
dc.date.available | 2019-07-16T11:27:14Z | |
dc.date.issued | 2017 | |
dc.description.abstract | Purpose – This paperaims tomeasure therole ofinvolvement, destinationemotions andplaceattachment inthebehaviouralintentionsofwinetouristswhenvisitingPortowinecellars. Design/methodology/approach – An interceptive survey was conducted with wine tourists during their visits to four Porto wine cellars. A convenience sample of 918 international visitors was obtained. A structuralequationmodelusingpartialleastsquaresanalysiswasusedtotestthehypothesisandthevalidity oftheconstructsandmodel. Findings – The structural model results indicated that wine tourists’ personal involvement and their wine involvement have a significant and direct influence on destination emotions and place attachment in Porto winecellarsduringthevisits,whichdeterminestheirfuturebehaviouralintentions. Research limitations/implications – The generalizability of the results may be limited owing to the sampleandthedatacollectionmethodandtheshorttimeframeofthedatagathering. Practical implications – There is a growing potential for researchers and managers to achieve benefits from the proposed model that will support the efforts for wine tourism theory and practice, such as brand positioningstrategiesandformulationofsharpermarketingstrategies. Originality/value – This is the first study to demonstrate the combined use of personal and wine involvement on destination emotions along with place attachment in a wine tourist behaviour context. This approach extends the scope into a wine tourism context because the combination of these three constructs has never been held in the area of wine tourism destinations. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.doi | https://doi.org/10.1108/IJWBR-04-2017-0028 | pt_PT |
dc.identifier.uri | http://hdl.handle.net/10400.26/29240 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.relation.publisherversion | https://www.emerald.com/insight/content/doi/10.1108/IJWBR-04-2017-0028/full/html | pt_PT |
dc.subject | Marketing | pt_PT |
dc.subject | Consume rbehaviour | pt_PT |
dc.subject | Tourism | pt_PT |
dc.subject | Structural equation models | pt_PT |
dc.subject | Scale development/testing | pt_PT |
dc.title | The relationship between involvement, destinationemotions and placeattachment in the Porto winecellars | pt_PT |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.citation.endPage | 415 | pt_PT |
oaire.citation.issue | 4 | pt_PT |
oaire.citation.startPage | 401 | pt_PT |
oaire.citation.title | International Journal of Wine Business Research | pt_PT |
oaire.citation.volume | 29 | pt_PT |
person.familyName | Santos | |
person.givenName | Vasco | |
person.identifier.orcid | 0000-0002-3535-9377 | |
person.identifier.scopus-author-id | 57197847924 | |
rcaap.rights | openAccess | pt_PT |
rcaap.type | article | pt_PT |
relation.isAuthorOfPublication | b1180e6b-b6a2-49ce-8a8d-f012c9307bef | |
relation.isAuthorOfPublication.latestForDiscovery | b1180e6b-b6a2-49ce-8a8d-f012c9307bef |