Publication
Preliminary studies on the extraction of phenolic compounds from olive leaves of Portuguese cultivars
| dc.contributor.author | Cornamusaz, Rita | |
| dc.contributor.author | Morais, Zilda | |
| dc.date.accessioned | 2017-08-07T15:03:50Z | |
| dc.date.available | 2018-06-30T00:30:12Z | |
| dc.date.issued | 2017-06-11 | |
| dc.description | Poster presented at the 2nd International Congress of CiiEM: “Translational Research and Innovation in Human in health Sciences”. Egas Moniz, Caparica, 11-13 June 2017 | pt_PT |
| dc.description.abstract | Phenolic compounds of olive tree (Olea europaea) are considered one of the responsibles of the health-promoting of Mediterranean diet. Indeed, recent studies on isolated phenolic compounds have found a number of applications in increasing human immune response. The olive leaves, known to be rich in phenolic compounds, are a by-product of pruning and mechanical harvesting of olives. In the present work, started in November 2015, optimization in extraction and in component analysis has been achieved. | |
| dc.description.version | N/A | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.26/18772 | |
| dc.language.iso | eng | pt_PT |
| dc.subject | Olive leaves | |
| dc.subject | Phenolic compounds | |
| dc.title | Preliminary studies on the extraction of phenolic compounds from olive leaves of Portuguese cultivars | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Egas Moniz, Caparica, Portugal | pt_PT |
| oaire.citation.title | 2nd International Congress of CiiEM: “Translational Research and Innovation in Human in health Sciences” | pt_PT |
| rcaap.embargofct | Publicação de atas | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |