Publication
Healthy food innovation using natural resources, Catostylus tagi jellyfish: sensory evaluation
| dc.contributor.author | Morais, Zilda | |
| dc.contributor.author | Raposo, António | |
| dc.contributor.author | Gonçalves, Amparo | |
| dc.date.accessioned | 2017-11-23T12:24:34Z | |
| dc.date.available | 2017-11-23T12:24:34Z | |
| dc.date.issued | 2016-05-23 | |
| dc.description | Poster presented at the CEFood 2016 - 8th Central European Congress on Food. 23-26 May 2016, Kiev, Ukraine | pt_PT |
| dc.description.version | N/A | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.26/19485 | |
| dc.language.iso | eng | pt_PT |
| dc.subject | Health food | pt_PT |
| dc.subject | Catostylus tagi | pt_PT |
| dc.subject | Jellyfish | pt_PT |
| dc.title | Healthy food innovation using natural resources, Catostylus tagi jellyfish: sensory evaluation | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Kiev, Ukraine | pt_PT |
| oaire.citation.title | CEFood 2016 - 8th Central European Congress on Food | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |