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Publication
Healthy food innovation using natural resources, Catostylus tagi jellyfish: sensory evaluation
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| 388.24 KB | Adobe PDF |
Advisor(s)
Abstract(s)
Description
Poster presented at the CEFood 2016 - 8th Central European Congress on Food. 23-26 May 2016, Kiev, Ukraine
Keywords
Health food Catostylus tagi Jellyfish