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Mortes por Asfixias com Alimentos em Crianças: Aspectos Médico Legais da Sufocação Direta por Engasgamento

dc.contributor.authorDurão, C
dc.contributor.authorDurão, D
dc.contributor.authorPedrosa, F
dc.date.accessioned2016-07-02T19:05:23Z
dc.date.available2016-07-02T19:05:23Z
dc.date.issued2016
dc.description.abstractThe asphyxia by suffocation (choking) with foreign bodies are dramatic. Among these, the choking with food are responsible for most of these deaths. Children under four years old are particularly vulnerable due to not having a well-developed posterior dentition. The paper presents the report of two cases of suffocation with food and discusses some legal medical concepts, warning of the further prevention of such cases.pt_PT
dc.identifier.citationBrazil J Forensic Sci Med Law Bioeth. 2016; 5(3): 287-292.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.26/14229
dc.language.isoporpt_PT
dc.peerreviewedyespt_PT
dc.subjectMedicina Forensept_PT
dc.subjectAsfixiapt_PT
dc.subjectCriançapt_PT
dc.subjectAlimentospt_PT
dc.titleMortes por Asfixias com Alimentos em Crianças: Aspectos Médico Legais da Sufocação Direta por Engasgamentopt_PT
dc.title.alternativeDeaths by Choking with Food in Children: Legal Medical Aspects by Suffocationpt_PT
dc.typejournal article
dspace.entity.typePublication
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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