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- Eggshell waste to produce building lime: calcium oxide reactivity, industrial, environmental and economic implicationsPublication . Ferraz, Eduardo; Gamelas, José A. F.; Coroado, João; Monteiro, Carlos; Rocha, FernandoEggshells wastes are produced in huge amounts worldwide. The recycling or valorization of this waste, which otherwise is usually disposed in landfills, represents an opportunity within a circular economy perspective. In the present work, the potential of chicken eggshell waste to produce calcitic lime was explored. After collection from an industry supplier, the waste was thoroughly characterized for its mineralogical, chemical, and thermal properties. The material was calcined at 1000 °C, and the obtained calcium oxide was evaluated for its reactivity in wet slaking tests. Comparison was made with commercial limestone used as reference. It was found that the calcium oxide from eggshell waste belonged to the most reactive class (R5—60 °C within 10 min), the same of the calcium oxide from limestone. However, different times were obtained to reach 60 °C (25 s and 4:37 min:s) and for 80% of the reaction (28 s and 5 min) for calcium oxide from limestone and eggshell waste, respectively. The lower reactivity of calcium oxide from eggshell waste was related to its larger size particles with smoother surfaces and lower specific surface area in comparison to limestone calcium oxide. Industrial, environmental and economic implications concerning the use of this waste to produce lime were also evaluated. The eggshell waste could be all consumed at an industrial scale in Portugal allowing for approximately 2.6% partial substitution of limestone in a lime factory.
- Recycling Waste Seashells to Produce Calcitic Lime: Characterization and Wet Slaking ReactivityPublication . Ferraz, Eduardo; Gamelas, José A. F.; Coroado, João; Monteiro, Carlos; Rocha, FernandoThe present work aimed at valorizing marine bivalve shells. First, clam, mussel, edible cockle, wedge, razor, oyster, dog cockle and scallop shells wastes were thoroughly characterised for their mineralogical, chemical and thermal properties. Then, the materials were calcined at 1000 °C, milled and sieved to lower than 0.250 mm. The obtained calcium oxide was subjected to wet slaking test to evaluate its reactivity in the production of hydrated lime. The reactivity results of the calcined materials showed that, dog cockle (60 °C in 7:54 min:s) and edible cockle (60 °C in 9:20 min:s) can be classified in the most reactive class (R5) in which 60 °C is reached in less than 10 min. The remaining species were classified in the R4 class, reaching 60 °C between 10 and 25 min, with the lowest reactivity being found for oyster shell (60 °C in 19:09 min:s). Interestingly, the hydrated limes from seashells typically presented a white tonality superior that of the lime from commercial limestone used as reference. Overall, seashell wastes can be used in the production of lime, with several benefits, including, the inexistence of environmental impacts related to the exploitation of limestone on quarry, lesser energy spent in the comminution process, or, inexistence of disposal costs related with landfill tariff. These wastes could thus be used as raw materials in other industrial sector.