Browsing by Author "Ribeiro, A.T."
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- CONSERVAÇÃO EM REFRIGERADO DE FIAMBRES DE CORVINA E DOURADA EMBALADOS EM ATMOSFERA MODIFICADAPublication . Patriarca, J.; Ribeiro, A.T.; Silva, H.; Vieira, H.; Teixeira, B.; Rodrigues, M.J.; Gil, M.; Pousão-Ferreira, P.; Mendes, R.; Instituto Português do Mar e da AtmosferaThe search for healthier food products has increased the development of novel fish-based functional foods. In the present work the quality changes during refrigerated storage of meagre and sea bream hams enriched with dietetic fibers and packaged in modified atmosphere (30 % CO2 / 70 % N2) were evaluated. The fish hams had a good sensory acceptance and in microbiological terms were acceptable until at least 20 days. The consumption of 25 grams of meagre ham guarantees 6.0 % and 4.8 % of the DDR of fiber and EPA+DHA, respectively, while seabream ham provides 7.2 % and 17.7 %. The meagre and seabream hams with dietary fibers are two hypocaloric products very interesting nutritionally for a market of consumers demanding fish-based products that also promote health and well-being.