Statistics for Effect of different cooking methods on the content of total vitamin C, ascorbic acid and dehydroascorbic acid of the galega kale
Total visits
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| Effect of different cooking methods on the content of total vitamin C, ascorbic acid and dehydroascorbic acid of the galega kale | 4 |
Total visits per month
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| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 3 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
File Visits
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| Effect of different cooking methods.pdf(legacy) | 25 |
| Effect of different cooking methods.pdf | 4 |
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| Portugal | 4 |
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| Lisbon | 3 |