Publication
Dispensing of food supplements in the treatment and prevention of urinary tract infections
| dc.contributor.author | Setoca, Beatriz | |
| dc.contributor.author | Fernandes, Ana Isabel | |
| dc.date.accessioned | 2022-05-16T11:25:48Z | |
| dc.date.available | 2022-05-16T11:25:48Z | |
| dc.date.issued | 2021 | |
| dc.description | Communication abstract: Proceedings of the 5th International Congress of CiiEM - Reducing inequalities in Health and Society, held at Egas Moniz’ University Campus in Monte de Caparica, Almada, from June 16th to 18th, 2021. | pt_PT |
| dc.description.abstract | Urinary tract infections constitute an important public health issue due to recurrence and antibiotic resistance. Currently, antibiotics are the standard therapy but non-antibiotic approaches, such as food supplements, could be beneficial and reduce bacterial resistance. This work aimed at a better understanding of the perception of health professionals involved in dispensing and counselling, in the community pharmacy, regarding the utility of these products as preventive alternatives and therapeutic approaches. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.description.version | This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. | |
| dc.identifier.citation | Setoca B, Fernandes AI. Dispensing of Food Supplements in the Treatment and Prevention of Urinary Tract Infections. Medical Sciences Forum. 2021; 5(1):1. https://doi.org/10.3390/msf2021005001 | pt_PT |
| dc.identifier.doi | 10.3390/msf2021005001 | pt_PT |
| dc.identifier.isbn | 978-3-0365-2238-8 | |
| dc.identifier.isbn | 978-3-0365-2237-1 | |
| dc.identifier.issn | 2673-9992 | |
| dc.identifier.uri | http://hdl.handle.net/10400.26/40558 | |
| dc.language.iso | eng | pt_PT |
| dc.publisher | MDPI | pt_PT |
| dc.relation.publisherversion | https://doi.org/10.3390/msf2021005001 | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Food supplements | pt_PT |
| dc.subject | Urinary tract infections | pt_PT |
| dc.subject | Prevention | pt_PT |
| dc.subject | Treatment | pt_PT |
| dc.title | Dispensing of food supplements in the treatment and prevention of urinary tract infections | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.startPage | 1 | pt_PT |
| oaire.citation.title | Medical Sciences Forum | pt_PT |
| oaire.citation.volume | 5(1) | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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