Publication
Effect of 6% maltodextrin intake on capillary lactate concentration in soccer players
dc.contributor.author | Fonseca, Adinylson | |
dc.contributor.author | Bernardo, Maria Alexandra | |
dc.contributor.author | Mesquita, Maria Fernanda de | |
dc.contributor.author | Brito, José | |
dc.contributor.author | Silva, Maria Leonor | |
dc.date.accessioned | 2022-05-19T11:25:39Z | |
dc.date.available | 2022-05-19T11:25:39Z | |
dc.date.issued | 2021 | |
dc.description | Communication abstract: Proceedings of the 5th International Congress of CiiEM - Reducing inequalities in Health and Society, held at Egas Moniz’ University Campus in Monte de Caparica, Almada, from June 16th to 18th, 2021. | pt_PT |
dc.description | This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. | pt_PT |
dc.description.abstract | Recent literature suggests that ergogenic substances may play a beneficial role in intermittent exercise. Maltodextrin supplementation has been investigated in soccer players, but few studies have been reported. The aim of this study was to evaluate the effect of 6% maltodextrin supplementation on capillary lactate in soccer players. The study was carried out during soccer training, which was characterised by intense activity (90 min). Participants (n = 24) were randomly allocated in control (water) and intervention (6% maltodextrin solution) groups. Capillary lactate levels were evaluated at pre-exercise (0 min—t0), exercise (45 min—t1), and post-exercise (90 min—t2) moments. At t1, the mean capillary lactate concentration value was significantly higher in players not supplemented with 6% maltodextrin (5.47 mmol/L) than in supplemented players (4.79 mmol/L). | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.citation | Fonseca A, Bernardo MA, Mesquita MFd, Brito J, Silva ML. Effect of 6% Maltodextrin Intake on Capillary Lactate Concentration in Soccer Players. Medical Sciences Forum. 2021; 5(1):42. https://doi.org/10.3390/msf2021005042 | pt_PT |
dc.identifier.doi | 10.3390/msf2021005042 | pt_PT |
dc.identifier.isbn | 978-3-0365-2238-8 | |
dc.identifier.isbn | 978-3-0365-2237-1 | |
dc.identifier.issn | 2673-9992 | |
dc.identifier.uri | http://hdl.handle.net/10400.26/40634 | |
dc.language.iso | eng | pt_PT |
dc.publisher | MDPI | pt_PT |
dc.relation.publisherversion | https://doi.org/10.3390/msf2021005042 | pt_PT |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
dc.subject | Maltodextrin | pt_PT |
dc.subject | Carbohydrates | pt_PT |
dc.subject | Capillary lactate | pt_PT |
dc.subject | Soccer players | pt_PT |
dc.title | Effect of 6% maltodextrin intake on capillary lactate concentration in soccer players | pt_PT |
dc.type | other | |
dspace.entity.type | Publication | |
oaire.citation.startPage | 42 | pt_PT |
oaire.citation.title | Medical Sciences Forum | pt_PT |
oaire.citation.volume | 5(1) | pt_PT |
rcaap.rights | openAccess | pt_PT |
rcaap.type | other | pt_PT |
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