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Orientador(es)
Resumo(s)
Coffee is a socially rooted drink with pharmacological properties. It is embedded in different everyday rituals, including ‘coffee breaks’ during working hours. This paper analyzes the role of coffee at workplace. Focusing on three professional areas associated with high pressure and responsive demands, we explore the social expression of coffee use at work, and how it is mobilized as a tool for managing sleepiness, fatigue, stress, and concentration problems, amongst other work-related issues.
Descrição
Communication abstract: Proceedings of the 5th International Congress of CiiEM - Reducing inequalities in Health and Society, held at Egas Moniz’ University Campus in Monte de Caparica, Almada, from June 16th to 18th, 2021.
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Palavras-chave
Coffee Caffeine Workplace Performance management
Contexto Educativo
Citação
Rodrigues CF, Raposo H, Pegado E, Fernandes AI. Coffee in the Workplace: A Social Break or a Performance Enhancer? Medical Sciences Forum. 2021; 5(1):44. https://doi.org/10.3390/msf2021005044
Editora
MDPI