Publicação
Towards a healthy and safe jellyfish snack: preliminary assay with allergic patients
| dc.contributor.author | Morais, Zilda | |
| dc.contributor.author | Raposo, António | |
| dc.contributor.author | Amaral, Luís | |
| dc.contributor.author | Coimbra, Alice | |
| dc.date.accessioned | 2016-06-15T11:00:38Z | |
| dc.date.available | 2016-06-15T11:00:38Z | |
| dc.date.issued | 2015-11-27 | |
| dc.description | Poster presented at the First International Congress of CiiEM: From Basic Sciences to Clinical Research, 27-28 November 2015, Egas Moniz, Caparica, Portugal. | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.26/14046 | |
| dc.language.iso | eng | pt_PT |
| dc.subject | Jellyfish snack | pt_PT |
| dc.subject | Assay | pt_PT |
| dc.subject | Allergic patients | pt_PT |
| dc.title | Towards a healthy and safe jellyfish snack: preliminary assay with allergic patients | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Egas Moniz, Caparica, Portugal | pt_PT |
| oaire.citation.title | First International Congress of CiiEM: From Basic Sciences to Clinical Research | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |