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Variability in oil content and composition and storage stability of seeds from Jatropha curcas L. grown in Mozambique

datacite.subject.fosCiências Agrárias
datacite.subject.sdg12:Produção e Consumo Sustentáveis
dc.contributor.authorRodrigues, Joanaen_US
dc.contributor.authorMiranda, Isabelen_US
dc.contributor.authorGominho, Jorgeen_US
dc.contributor.authorVasconcelos, Manuelen_US
dc.contributor.authorBarradas, Gonçaloen_US
dc.contributor.authorBianchi-de-Aguiar, Fernandoen_US
dc.contributor.authorFerreira-Dias, Suzanaen_US
dc.contributor.authorPereira, H.en_US
dc.date.accessioned2026-01-28T10:48:46Z
dc.date.available2026-01-28T10:48:46Z
dc.date.issued2013-10en_US
dc.date.updated2026-01-27T16:21:40Z
dc.description.abstractThis study evaluates the variation in oil content and composition of Jatropha curcas L. seeds from 12 origins, grown in Mozambique, under the same edapho-climatic and agronomic conditions. The seeds had oil contents from 37% to 45% (d.w.). The oils were rich in oleic (mean 40%) and linoleic (mean 40%) acids and poor in linolenic acid (mean 0.22%), with high content of beta-sitosterol (71% of total sterols), low acidity and low levels of oxidation products, making them adequate for biodiesel production by alkaline-catalyzed transesterification. Thehighlevels of gamma-tocopherol(69–182 mg/kg)may explainthehighoxidative stability exhibited by the oil during 6 months of storage at 28 or 35 ◦C. Conversely, seeds storage under high temperatures and humidity promoted the growth of fungi responsible for oil degradation. Therefore, under tropical climate conditions, when oil conversion to biodiesel is not possible immediately after fruit harvest, it is better to extract the oil and store it under closed containers without contact with oxygen and light, to preserve its quality, than to store the seedeng
dc.description.versionN/A
dc.identifier.citationJ. Rodrigues et al. / Industrial Crops and Products 50 (2013) 828–837 . 10.1016/j.indcrop.2013.08.038
dc.identifier.doi10.1016/j.indcrop.2013.08.038en_US
dc.identifier.issn0926-6690en_US
dc.identifier.slugcv-prod-4687437
dc.identifier.urihttp://hdl.handle.net/10400.26/61260
dc.language.isoeng
dc.peerreviewedyes
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectatropha curcas
dc.subjectoil
dc.subjectSeeds
dc.subjectStability
dc.subjectSterols
dc.subjectTocopherols
dc.titleVariability in oil content and composition and storage stability of seeds from Jatropha curcas L. grown in Mozambiqueen_US
dc.typeresearch articleen_US
dspace.entity.typePublication
oaire.citation.endPage837
oaire.citation.startPage828
oaire.citation.titleIndustrial Crops and Productsen_US
oaire.citation.volume50en_US
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
rcaap.cv.cienciaid791A-8D76-061E | Gonçalo Júdice Pargana Antunes Barradas
rcaap.rightsopenAccessen_US

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