Publicação
The cheese those romans already used to eat
| dc.contributor.author | Pais, Maria Salomé | |
| dc.date.accessioned | 2023-06-20T10:01:27Z | |
| dc.date.available | 2023-06-20T10:01:27Z | |
| dc.date.issued | 2015 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.doi | 10.58164/4tfa-9r42 | |
| dc.identifier.isbn | 978-972-623-232-2 | |
| dc.identifier.uri | http://hdl.handle.net/10400.26/45232 | |
| dc.language.iso | por | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.publisher | Academia das Ciências | pt_PT |
| dc.subject | Biotecnologia vegetal | pt_PT |
| dc.subject | Biologia molecular | pt_PT |
| dc.title | The cheese those romans already used to eat | pt_PT |
| dc.title.alternative | from tradition to molecular biology and plant biotechnology | pt_PT |
| dc.title.alternative | Memórias da Academias das Ciências de Lisboa | pt_PT |
| dc.title.alternative | Classe de Ciências | pt_PT |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Lisboa | pt_PT |
| oaire.citation.startPage | 18 | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | bookPart | pt_PT |