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Influence of temperature and light on total phenolic compounds during natural orange juice storage

dc.contributor.authorCapitão, C.
dc.contributor.authorCoutinho, D.
dc.contributor.authorDias, B.
dc.contributor.authorRamalho, R.
dc.contributor.authorPereira, P.
dc.date.accessioned2022-06-09T15:35:20Z
dc.date.available2022-06-09T15:35:20Z
dc.date.issued2021
dc.descriptionAbstract in proceedings of the Fourth International Congress of CiiEM: Health, Well-Being and Ageing in the 21st Century, held at Egas Moniz’ University Campus in Monte de Caparica, Almada, from 3–5 June 2019.pt_PT
dc.descriptionThis is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationC. Capitão, D. Coutinho, B. Dias, R. Ramalho & P. Pereira (2021) Influence of temperature and light on total phenolic compounds during natural orange juice storage, Annals of Medicine, 53:sup1, S107, DOI: 10.1080/07853890.2021.1896082pt_PT
dc.identifier.doi10.1080/07853890.2021.1896082pt_PT
dc.identifier.issn1365-2060
dc.identifier.issn0785-3890
dc.identifier.urihttp://hdl.handle.net/10400.26/41027
dc.language.isoengpt_PT
dc.publisherTaylor and Francispt_PT
dc.relation.publisherversionhttps://doi.org/10.1080/07853890.2021.1896082pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectPhenolic compoundspt_PT
dc.subjectOrange juicept_PT
dc.subjectTemperaturept_PT
dc.subjectLightpt_PT
dc.titleInfluence of temperature and light on total phenolic compounds during natural orange juice storagept_PT
dc.typeother
dspace.entity.typePublication
oaire.citation.startPageS107pt_PT
oaire.citation.titleAnnals of Medicinept_PT
oaire.citation.volume53(sup 1)pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typeotherpt_PT

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