Publicação
Safety of chitosan processed wine in shrimp allergic patients
| dc.contributor.author | Amaral, L | |
| dc.contributor.author | Silva, D | |
| dc.contributor.author | Couto, M | |
| dc.contributor.author | Nunes, C | |
| dc.contributor.author | Rocha, SM | |
| dc.contributor.author | Coimbra, MA | |
| dc.contributor.author | Coimbra, A | |
| dc.contributor.author | Moreira, A | |
| dc.date.accessioned | 2016-11-30T21:09:35Z | |
| dc.date.available | 2016-11-30T21:09:35Z | |
| dc.date.issued | 2016-05 | |
| dc.identifier.citation | Ann Allergy Asthma Immunol. 2016 May;116(5):462-3. | pt_PT |
| dc.identifier.doi | 10.1016/j.anai.2016.02.004 | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.26/16560 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.subject | Quitosana | pt_PT |
| dc.subject | Hipersensibilidade Alimentar | pt_PT |
| dc.subject | Marisco | pt_PT |
| dc.subject | Chitosan | pt_PT |
| dc.subject | Shellfish | pt_PT |
| dc.subject | Food Hypersensitivity | pt_PT |
| dc.title | Safety of chitosan processed wine in shrimp allergic patients | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 463 | pt_PT |
| oaire.citation.issue | 5 | pt_PT |
| oaire.citation.startPage | 462-3 | pt_PT |
| oaire.citation.volume | 116 | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |
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