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Microplastic contamination of lettuces grown in urban vegetable gardens in Lisbon (Portugal)

dc.contributor.authorCanha, Nuno
dc.contributor.authorJafarova, Mehriban
dc.contributor.authorGrifoni, Lisa
dc.contributor.authorGamelas ou Carla A. Gamelas, Carla
dc.contributor.authorAlves, Luís C.
dc.contributor.authorAlmeida, Susana Marta
dc.contributor.authorLoppi, Stefano
dc.date.accessioned2023-09-01T10:28:37Z
dc.date.available2023-09-01T10:28:37Z
dc.date.issued2023-08
dc.description.abstractUrban vegetable gardens are very often a feature of cities that want to offer their citizens a more sustainable lifestyle by producing their own food products. However, cities can have significant pollution levels (or pollution hotspots) due to specific sources of pollution, such as traffic. Among the various pollutants, microplastics (MPs) are emerging as a consensual concern due to the awareness of the environmental contamination, their bioaccumulation potential and human intake, and, consequently unknown human health impacts. The present study compared the content of MPs in lettuce plants cultivated in Lisbon urban gardens with those cultivated in a rural area, as well as samples bought in supermarkets. Microplastics were detected in all washed leaves, with mean levels ranging from 6.3 ± 6.2 to 29.4 ± 18.2 MPs/g. Lettuce grown in urban gardens from areas with high traffic density showed higher MPs levels. Weak positive Spearman’s rank correlations were found between MPs content and concentrations of Cu and S (determined by Particle Induced X-Ray Emission, PIXE), suggesting a possible role of traffic contribution to MPs levels, as both elements are considered traffic-source tracers. These results contribute to shed light on the MP contamination of vegetables grown in such urban environments, that may represent a potential MP exposure route through the dietary intake, corresponding to a 70% increase in annual MP intake compared to lettuces bought in supermarkets.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCanha, N., Jafarova, M., Grifoni, L., Gamelas, C., Alves, L.C., Almeida, S. M. & Loppi, S.(2023) Microplastic contamination of lettuces grown in urban vegetable gardens in Lisbon (Portugal). Scientific Reports, 13, 14278. https://doi.org/10.1038/s41598-023-40840-zpt_PT
dc.identifier.doihttps://doi.org/10.1038/s41598-023-40840-zpt_PT
dc.identifier.issn2045-2322
dc.identifier.urihttp://hdl.handle.net/10400.26/46354
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relation.publisherversionhttps://www.nature.com/articles/s41598-023-40840-zpt_PT
dc.titleMicroplastic contamination of lettuces grown in urban vegetable gardens in Lisbon (Portugal)pt_PT
dc.typejournal article
dspace.entity.typePublication
person.familyNameGamelas Albuquerque Pinto Reis
person.givenNameCarla Alexandra
person.identifier.ciencia-id2219-54F2-BB9D
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationa02aa459-55c4-4506-b8f2-5189e5c13124
relation.isAuthorOfPublication.latestForDiscoverya02aa459-55c4-4506-b8f2-5189e5c13124

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