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Improving methodology to determine vitamin D3 in food supplements

dc.contributor.authorFerreira, Carla
dc.contributor.authorFigueiredo, Alexandra
dc.contributor.authorMoutinho, Guilhermina
dc.contributor.authorAuxtero, Maria D.
dc.contributor.authorCosta, Isabel Margarida
dc.contributor.authorQuintas, Alexandre
dc.date.accessioned2022-05-26T15:46:37Z
dc.date.available2022-05-26T15:46:37Z
dc.date.issued2021
dc.descriptionAbstract in proceedings of the Fourth International Congress of CiiEM: Health, Well-Being and Ageing in the 21st Century, held at Egas Moniz’ University Campus in Monte de Caparica, Almada, from 3–5 June 2019.pt_PT
dc.descriptionThis is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCarla Ferreira, Alexandra Figueiredo, Guilhermina Moutinho, Maria D. Auxtero, Isabel Margarida Costa & Alexandre Quintas (2021) Improving methodology to determine vitamin D3 in food supplements, Annals of Medicine, 53:sup1, S78, DOI: 10.1080/07853890.2021.1897427pt_PT
dc.identifier.doi10.1080/07853890.2021.1897427pt_PT
dc.identifier.issn1365-2060
dc.identifier.issn0785-3890
dc.identifier.urihttp://hdl.handle.net/10400.26/40798
dc.language.isoengpt_PT
dc.publisherTaylor and Francispt_PT
dc.relation.publisherversionhttps://doi.org/10.1080/07853890.2021.1897427pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectVitamin D3pt_PT
dc.subjectFood supplementspt_PT
dc.titleImproving methodology to determine vitamin D3 in food supplementspt_PT
dc.typeother
dspace.entity.typePublication
oaire.citation.startPageS78pt_PT
oaire.citation.titleAnnals of Medicinept_PT
oaire.citation.volume53(sup 1)pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typeotherpt_PT

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