Browsing by Author "Silva, Marta da"
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- Effect of different cooking methods on the content of total vitamin C, ascorbic acid and dehydroascorbic acid of the galega kalePublication . Vieira, Carolina; Silva, Marta da; Simões, Margarida; Rodrigues, Gonçalo; Albuquerque, Tânia; Ramalho, Renata; Pereira, Paula