Browsing by Author "Rabanal, Manel"
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- Development and validation of a food frequency questionnaire to assess cocoa consumption in university studentsPublication . Vicente, Filipa; Saldaña-Ruíz, Sandra; Rabanal, Manel; Rodríguez-Lagunas, María J; Pereira, Paula; Pérez-Cano, Francisco J.; Castell, Margarida
- A new food frequency questionnaire to assess chocolate and cocoa consumptionPublication . Vicente, Filipa; Saldaña-Ruíz, Sandra; Rabanal, Manel; Rodríguez-Lagunas, María J.; Pereira, Paula; Pérez-Cano, Francisco J.; Castell, MargaridaObjective: Cocoa has been highlighted as a food with potential benefits to human health because of its polyphenol content. However, few studies show the contribution of cocoa and chocolate products in polyphenol intake. The aim of this work was to develop a food frequency questionnaire (FFQ) for evaluating the intake of food products containing cocoa (C-FFQ).