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Automated Remote Control of Cheese Ripening Chambers: Increasing Economic Value Added While Reducing the Risk of Transmission During the Pandemic

2021Book part Open access
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dc.contributor.authorFerreira, Paulo
dc.contributor.authorTeixeira, Nuno
dc.contributor.authorDias, João
dc.contributor.authorPires, Clara
dc.contributor.authorPacheco De Carvalho, Maria Da Graça
dc.contributor.authorSantos, Rute
dc.contributor.authorMondragão-Rodrigues, Francisco
dc.contributor.authoret al.
dc.date.accessioned2024-04-24T14:42:49Z
dc.date.available2024-04-24T14:42:49Z
dc.date.issued2021
dc.date.updated2023-11-25T18:51:04Z
dc.description.abstractA new prototype of a ripening chamber was proposed aiming to evaluate the application of computational fluid dynamics in the optimization of traditional cheeses ripening conditions. With the purpose of evaluating the possible impact in the production of cheese in three Portuguese regions, the potential economic benefits of the prototype were demonstrated. The proposed automation process would imply higher production efficiency, increasing sales, decreasing stock levels and a significant reduction in the consumption of water and electricity. Based on average values, it was estimated potential increases of 133 010 € in sales and an individual net present value of almost 560 000 €. In addition to the economic impact in firms, which are mostly small and medium firms, the results also contribute to an increase on the sustainable use of natural resources. However, it is important to highlight the contribution of the project in a pandemic situation to develop a better financial situation of the firms based on a higher margin of the business.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doiDOI: 10.4018/978-1-7998-6926-9.ch024pt_PT
dc.identifier.slugcv-prod-2629315
dc.identifier.urihttp://hdl.handle.net/10400.26/50729
dc.language.isoN/Apt_PT
dc.publisherIGI Globalpt_PT
dc.titleAutomated Remote Control of Cheese Ripening Chambers: Increasing Economic Value Added While Reducing the Risk of Transmission During the Pandemicpt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.conferencePlaceUnited Statespt_PT
oaire.citation.endPage460pt_PT
oaire.citation.startPage442pt_PT
oaire.citation.titleHandbook of Research on Reinventing Economies and Organizations Following a Global Health Crisispt_PT
oaire.citation.volumechapter 24pt_PT
person.familyNameFerreira
person.familyNameSEBASTIÃO DIAS
person.familyNamePereira Pires
person.familyNamePacheco de Carvalho
person.familyNameSantos
person.familyNameMondragão-Rodrigues
person.givenNamePaulo
person.givenNameJOÃO CARLOS
person.givenNameMaria Clara
person.givenNameMaria da Graça
person.givenNameRute
person.givenNameFrancisco
person.identifierGn2h8QsAAAAJ&hl
person.identifier660404
person.identifier.ciencia-idB513-B46A-E5F3
person.identifier.ciencia-id4012-07EB-900F
person.identifier.ciencia-id4A15-F42B-9FDF
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person.identifier.ciencia-idF615-C61F-83C0
person.identifier.ciencia-id8518-AD44-3D24
person.identifier.ciencia-idA818-FD0C-3710
person.identifier.orcid0000-0003-1951-889X
person.identifier.orcid0000-0002-0751-873X
person.identifier.orcid0009-0005-8886-7294
person.identifier.orcid0000-0002-9081-6040
person.identifier.orcid0000-0001-6328-8097
person.identifier.orcid0000-0001-9868-3425
person.identifier.ridP-9622-2016
person.identifier.scopus-author-id35745865300
person.identifier.scopus-author-id57211557683
person.identifier.scopus-author-id56346877800
person.identifier.scopus-author-id6508132476
rcaap.cv.cienciaidF615-C61F-83C0 | Maria da Graça Teles de Sousa Pacheco de Carvalho
rcaap.rightsopenAccesspt_PT
rcaap.typebookPartpt_PT
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