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Adansonia digitata L. (Baobab fruit) effect on postprandial glycemia in healthy adults : a randomized controlled trial

datacite.subject.fosCiências Médicas
datacite.subject.sdg03:Saúde de Qualidade
dc.contributor.authorRita, Keyla
dc.contributor.authorBernardo, Maria Alexandra
dc.contributor.authorSilva, Maria Leonor
dc.contributor.authorBrito, José
dc.contributor.authorMesquita, Maria Fernanda
dc.contributor.authorPintão, Ana Maria
dc.contributor.authorMoncada, Margarida
dc.date.accessioned2025-10-20T15:20:56Z
dc.date.available2025-10-20T15:20:56Z
dc.date.issued2022-02
dc.description.abstractBaobab fruits have been traditionally used in Africa due to their therapeutic properties attributed to their high polyphenol content. The aim of the study was to investigate the effect of baobab fruit on postprandial glycaemia in healthy adults and to measure its bioactive compounds and antioxidant activity. The study (NCT05140629) was conducted on 31 healthy subjects. The participants were randomly allocated in the control group (oral glucose tolerance test (OGTT); n = 16) and in the intervention group (OGTT, followed by administration of 250 mL baobab aqueous extract (BAE); n = 15). Total phenols, proanthocyanins, hydrolyzable tannins, and antioxidant activity (FRAP, DPPH, ABTS, and inhibition of O2•− and NO• methods) were quantified. Repeated measures ANOVA of mixed type and independent samples t-test were used. Glycemia incremental area under the curve (p = 0.012) and glucose maximum concentration (p = 0.029) was significantly lower in the intervention group compared to the control group. The BAE revealed high total contents of phenols, proanthocyanins, and hydrolyzable tannins, as well as a strong capacity to scavenge superoxide anions and nitric oxide radicals and a high antioxidant activity. In conclusion, this study encourages the use of this food component as a promising source of natural antioxidants and a hypoglycemic agent under glucose load acute conditions.eng
dc.identifier.citationRita K, Bernardo MA, Silva ML, Brito J, Mesquita MF, Pintão AM, Moncada M. Adansonia digitata L. (Baobab Fruit) Effect on Postprandial Glycemia in Healthy Adults: A Randomized Controlled Trial. Nutrients. 2022; 14(2):398. https://doi.org/10.3390/nu14020398
dc.identifier.doi10.3390/nu14020398
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/10400.26/59293
dc.language.isoeng
dc.peerreviewedyes
dc.publisherMDPI
dc.relation.hasversionhttps://doi.org/10.3390/nu14020398
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectAdansonia digitata
dc.subjectbaobab fruit
dc.subjectpostprandial glycemia
dc.subjectantioxidant
dc.subjectpolyphenols
dc.subjectproanthocyanins
dc.titleAdansonia digitata L. (Baobab fruit) effect on postprandial glycemia in healthy adults : a randomized controlled trialeng
dc.typecontribution to journal
dspace.entity.typePublication
oaire.citation.issue2
oaire.citation.startPage398
oaire.citation.titleNutrients
oaire.citation.volume14
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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