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Authors
Advisor(s)
Abstract(s)
Nutrition status is a major issue of the COVID-19 pandemic. Many factors associated with worse prognosis risk are related to nutrition. Patients received after hospital discharge for pneumonia due to SARS-Cov-2 were submitted to a multidisciplinary rehabilitation program. This study aimed to analyze the nutritional and functional status after SARS-Cov-2 pneumonia and evaluate the impact of a multidisciplinary rehabilitation program.
Description
Communication abstract: Proceedings of the 5th International Congress of CiiEM - Reducing inequalities in Health and Society, held at Egas Moniz’ University Campus in Monte de Caparica, Almada, from June 16th to 18th, 2021.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords
SARS-CoV-2 pneumonia Nutritional and functional status Rehabilitation program
Citation
Sousa-Catita D, Godinho C, Fonseca J. A Protocol for the Evaluation of Nutritional and Functional Status Evolution During a Multidisciplinary Rehabilitation Program for Patients after SARS-CoV-2 Pneumonia. Medical Sciences Forum. 2021; 5(1):16. https://doi.org/10.3390/msf2021005016
Publisher
MDPI