Validating Sustainable Food Practices: A Path Analysis of the CASHP Model in Hotel F&B Departments

Simoes, J. T.2024-01-302024-01-302023http://hdl.handle.net/10400.26/49462engEco-friendly food initiativesDedication to sustainabilityHotel industryBehavioural theoriesPath AnalysesCASHP frameworkValidating Sustainable Food Practices: A Path Analysis of the CASHP Model in Hotel F&B Departmentsconference object