The Economic Impact of a New Type of Ripening Chamber in Traditional Cheese Manufacturing

Teixeira, NunoPires, Maria Clara PereiraFerreira, PauloPacheco De Carvalho, Maria Da GraçaSantos, RuteMondragão-Rodrigues, FranciscoDias, JoãoMartins, JoãoCaeiro, José Jasnau2021-11-122021-11-122020-08-18http://hdl.handle.net/10400.26/37994engThe Economic Impact of a New Type of Ripening Chamber in Traditional Cheese Manufacturingjournal article2021-11-12cv-prod-218572310.3390/su12166682