Carvalho, JoséNovo, EmanuelTelo, RosalinaSilva, VandaVara, SilviaDias, AntónioGonçalves, MárciaVitoriano, BrunoPM Lima, João2020-04-262020-04-262019http://hdl.handle.net/10400.26/32047engFood wasteHospital food serviceResíduos de alimentosServiço hospitalar de nutriçãoGERVALOR: valorization of food waste in a hospital food service unitconference object