Pinto, Marta Jorge de VasconcelosBarbosa, António CostaAlcobia Gomes, Célia MargaridaMendes, FernandoSimões, HelderJoaquim, JoãoServo, PauloLopes, Rui2021-03-122021-03-122021-02978-989-8252-60-9http://hdl.handle.net/10400.26/35896engSocial and collective cateringCOVID-19SafetyHigher educationEpidemicsPandemicsRisk managementSocial and collective catering in the context of COVID-19book