Comparison of results in cheese factories surfaces by ATP bioluminescense and traditional methods. Quickness versus Safety

Carrascosa, C.Raposo, A.Sanjuán, E.Saavedra, P.Pérez, E.Millán, R.2015-03-262015-03-262014-11-09http://hdl.handle.net/10400.26/8135Poster presented at the Nutrition 2014: III World Congress of Public Health NutritionengCheese factories surfacesATP bioluminescenseTraditional methodsComparison of results in cheese factories surfaces by ATP bioluminescense and traditional methods. Quickness versus Safetyconference object