Pires, DanielaSilva, MartaÂngelo, MicaelaAlcobia Gomes, Célia Margarida2020-09-012020-09-012019-042183-5985http://hdl.handle.net/10400.26/33247engFood preferencesNutrigenomicsPreferências alimentaresNutrigenómicaGenetic factors behind food preferences and prevention of modern world diseaseslecture