Morais, ZildaRaposo, AntónioGonçalves, Amparo2017-11-232017-11-232016-05-23http://hdl.handle.net/10400.26/19485Poster presented at the CEFood 2016 - 8th Central European Congress on Food. 23-26 May 2016, Kiev, UkraineengHealth foodCatostylus tagiJellyfishHealthy food innovation using natural resources, Catostylus tagi jellyfish: sensory evaluationconference object