Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.26/6703
Título: Contribution to Risk Analysis of a Standard Brewery: Application of a Hygiene Assessment System Survey
Autor: Raposo, António
Salazar, Jairo
Pérez, Esteban
Sanjuán, Esther
Carrascosa, Conrado
Saavedra, Pedro
Millán, Rafael
Palavras-chave: Assessment
Beer
Brewing
Counselling
HACCP
Data: Out-2013
Editora: American V-King Scientific Publishing
Citação: Journal of Life Medicine. Volume 1, Issue 3 October 2013 PP. 61-70
Resumo: "Beer is a food product with a high consumption in Gran Canaria and the brewery industry is also present in this island. In order to carry out this study, it was designed a survey to assist in the assessment of risks from the facilities and infrastructures of the brewery, the raw materials used in the beer production and the HACCP (Hazard Analysis and Critical Control Points) plan.
An initial assessment of various aspects of the industry has been conducted at the beginning of hygienic-sanitary counselling and a second assessment on the effects could manifest such counselling. It was observed that there was an increase score in most of points tested following the guidance in the interval of time between the both assessments."
Peer review: yes
URI: http://hdl.handle.net/10400.26/6703
ISSN: 2329-5449
Versão do Editor: http://www.vkingpub.com/VkUpload/201406161131054029.pdf
Aparece nas colecções:EM - Artigos Científicos

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